Flour Mill Restaurant

privacy: semi-private | Dining Capacity: 275

From our scratch kitchen located inside the Old Stone Inn, we have hand-selected culinary offerings from our favourite farmers and artisanal producers. Whether it’s fresh organic, local produce, rare specialty items, house-cured meats and the best of Niagara cheeses in season, you’ll taste it here. Read More

Dine in a restaurant that has embraced its 1904 roots—with rugged stone, warm woods, a natural burning fireplace, plush leather and velvet seating and textured wing backs—all while exuding an opulent yet relaxing environment. It feels more like home than a public space. If you are looking for quiet elegance, try our signature private-dining venue, the Chef’s Table. If it’s nightlife you are after, we have that too through the 1904 Bar or our outdoor lounge, Stone Square.

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