Flour Mill Restaurant

privacy: semi-private

Dine in a restaurant that has embraced its 1904 roots—with rugged stone, warm woods, a natural burning fireplace, plush leather and velvet seating and textured wing backs—all while exuding an opulent yet relaxing environment. It feels more like home than a public space. If you are looking for quiet elegance, try our signature private-dining venue, the Chef’s Table. If it’s nightlife you are after, we have that too through the 1904 Bar or our outdoor lounge, Stone Square.

From our scratch kitchen located inside Old Stone Inn, we have hand selected culinary offerings from our favourite farmers and artisanal producers. Whether its fresh organic, local produce, rare specialty items, house-cured meats and the best of Niagara cheeses in season, you’ll taste it here.