Trius Winery is a Niagara winemaking pioneer. For more than 35 years, we have been crafting fine VQA wines from premium grapes grown in the four appellations of Niagara-on-the-Lake. Nestled between the Niagara escarpment and Lake Ontario, we have made our home in a wine-growing region that provides the diversity to grow a number of varietals in unique growing conditions. Our winery provides both a wine and culinary journey like no other, with the Trius Winery Restaurant being the only MICHELIN Guide Recommended restaurant in Niagara-on-the-Lake (2025). A visit to Trius Winery is an unrushed sensory experience, a time out that lets you taste, feel and discover. Our wines and menus are inspired by the seasonal evolution of the vines that surround us, and the local produce that grows beside them. Our wines, our dining, and our daily events for the wine lover and Wine Club members make Trius Winery the perfect destination for your wine country visit.
