Taste for yourself why Peller Estates Winery Restaurant has earned a reputation as a must-savour experience in Niagara Wine Country. Whether you join us for a leisurely brunch, a luxurious lunch or a dinner to remember, Chef Parsons and his culinary team will craft an experience for you and your guests that is so much more than a meal.
For the ultimate in vine-to-table dining, thoughtfully selected VQA wine pairings from the Peller Estates cellar are offered for each and every item on our menu, but our commitment to local products goes far beyond what’s in your glass. Peller Estates Winery Restaurant is proudly FeastOn designated, which means we’re incredibly passionate about showcasing Ontario and Canada’s unique taste of place. In fact, Chef Parsons sources 98% of his ingredients from Canadian suppliers, and of that 50% are from Ontario. Whether it’s freshly picked veggies from his own kitchen garden, eggs from our favourite local farmers, or just-butchered beef that’s grazed in Niagara pastures, each plate that leaves the kitchen celebrates the bounty of our community, our province and our country.
