Celebrate the connection between wine, food, people and place enjoying Chef Frank Dodd’s locally inspired Niagara Wine Country cuisine at Trius Winery Restaurant. Relax in our modern, yet warm dining room or soak in the vineyard views from a table in our seasonal Wine Garden. Our attentive servers provide impeccable service for your brunch, lunch or dinner and are always happy to provide thoughtful suggestions to elevate your meal. In addition to multi-course tasting menus with wine pairings, Chef Dodd’s themed dining events, including blind tasting dinners and cooking classes, offer visitors an opportunity to blend wine and food in creative new ways.
